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Greek Green Olives

The green olives from the groves of Chalkidiki in Northern Greece are harvested when they are premature, then cured and treated for up to a year before they can be readily consumed.

Combined irreproachably with garlic, almonds, and peppers, these salubrious pearls constitute the essential component for a variety of dishes that accompanies ouzo and alcoholic beverages best.

Net Weight 300g

Nutritional Value

Nutritional Declaration per 100g Nutritional Declaration per 15g
Energy 703kJ/170kcal 105kJ/25kcal
Total Fat
of which saturates
17,2g
2,7g
2,6g
0,4g
Monounsaturates 13,3g 2g
Polyunsaturates 1,2g 0,2g
Carbohydrates
of which sugars
2,1g
0,2g
0,32g
0,03g
Dietary Fiber 0,8g 0,12g
Protein 1,2g 0,2g
Salt 4,70g 0,7g